PIZZA ON THE FLY

I made an yeast-free pizza dough that's ready to bake faster than my oven needs to preheat. This is a game changer.

I'll include the crust in my upcoming video series. That's right, I said video. Watch out world, I'm not chicken shit anymore.

Fermented Fun (for realz)

I've said this before but I gotta say it again, homemade fermented veggies kick the asses of every store-bought, ready-made jar, I've ever eaten. And I've eaten a lot. Not only that but the cost comparison isn't even on the same planet.

For realz.

BETTER THAN JEWELRY

For awhile now my large garbage bin for the kitchen has been too blippin' big. Problem solved. Behold, my new baby bin.

Better than jewelry.

Happy as Balls

Tonight I made egg-free noodles, lasagna sheets and teeny tiny pasta nuggets. So flippin' yum. I'm happy as balls to have my own allergy-friendly options.

Suck on that eggs, you're not needed.

The Flippin' Kitchen

Even with 95 percent gone, the kitchen still has a lot of stuff. It's my office, lab and home kitchen. And if I'm REALLY honest, there are some baking toys that I haven't used since I decluttered 34 weeks ago.

Today I pull EVERYTHING out of the kitchen (again), and see what (if anything), I'm willing to let go of.

One word: aldfladkjfalkfjlsdkjfaldfjla!!!!

And to those who celebrate ...

FQ: What Are We?

For all the allergies that I no longer have (thank you immune system), I'm still not able to handle corn. I test it every so often, but I'm not there yet. So I make due by drizzling these with melted unscented coconut oil and a sprinkle of Kosher salt and cayenne powder.

What are we?

Too Long? Or Just Right?

Ohhh bonkers, I'm pooped today. But I'm outta laundry soap so time to get my butt in gear and make some. Pictures to come. Meanwhile, I may have let these ferments rest a tad too long ....

Kitchen (challenge accepted)

I just cracked open my largest ferment and boy, it's gettin' tangy. My oh my. It tastes so good. Not sure I'll be able to wait.

In other news, part of my kitchen is solved. We're building a new pantry. I never drew plans or built one before but you know what? It doesn't even occur to me that I can't.

Happy Winter Solstice

The Fantastic 4

The chunky carrots are my first ever brine-water test batch. Not sure if that's what it's called, still learning the words. The rest are regular ferments mixed with napa cabbage, spices and the two outer ones have onions. No set formulas. Just chop, season, taste, smash, protect water line, close lid, wait.

Suck on that, bad belly bugs. You gonna die.

My Kitchen Annoys Me

When I started decluttering we had at least, 500 pens, markers and pencils. I kept a small stash, donated the rest. Time moved on, but I still wasn't using most of them, so I reduced my share by half.

Below is what's left.

In other news, my kitchen annoys me. So I'll post this, unplug, make a cuppa hot chocolate and get crackin'.

Thanks for the suggestions yesterday.