I'm happy with that.
Now dig this. Below is a ball of dough that I made today for stuffing bread, no horrid little store-bought cubes for us, thanks. Anyway, this morning I used homemade chicken stock to make the dough (along with herbs).
Now I've made herb stuffing bread before but never used chicken stock instead of water, to make dough. I'm super excited to see how today's lab, bakes.
Oh, and I almost forgot, I got a buttload of local apples for super cheap. Oh my gosh, the bakes. My brain nearly can't stand the excitement. It's too much I say, too much.
PS: It's about to turn 4:14 - now that's cool.
 |
| Oiled ball of stuffing dough, just after being made. |
Hope it turns out good.
ReplyDeleteWe toast bread and cut it into cubes for our stuffing - close enough?
The herb stuffing bread I make always comes out good, so I'm hoping this added stock does too.
DeleteFunny about cutting bread into cubes.
I need to buy some apples tomorrow too! I prefer the sweet yellow ones, golden delicious.
ReplyDeleteVery nice. Love them all. Our local market didn't have any golds, yellows or greens in today. So I went with all Gala.
DeleteWhat will you make with yours?
nothing, just eat them as I always do
DeleteHahaha!
DeleteSame Dezzy :)
DeleteI'd imagine that would taste rather nice!
ReplyDeleteAnd as for apples, I just can't get enough of them. Off to buy some later as it happens. Eat at least 4 per day. Delicious :)
Yum. Do you have a favorite kind?
DeleteProbably braeburn, then followed by the lemonade apples are my favourites, but as long as they're crisp, it doesn't really matter.
DeleteI love the crisp. Oh, heaven.
DeleteHere we have a summer apple called transparent apple. So crisp. Only around for two weeks, I think the farmer told me. Can't even put them in the markets.
But man alive, do they make good apple sauce and good eatin'.
I bet it will taste wonderful.
ReplyDeleteWhat will you be baking with the apples? Lots of fun stuff I am sure! :)
Oh my gosh, I bought so many, I'm not even sure yet. It's apple overload here at The Manor.
Deleteyou sound like an awesome cook, yum.
ReplyDeleteI'm not afraid to make mistakes. But believe me you, I make plenty .. but that's also how I learn.
DeleteI love fresh apples - and apple pie, apple dumplings, apple crisp...
ReplyDelete:)
All those sound goooood.
DeleteI make great stuffing....
ReplyDeleteI have always used chicken stock....
I tear my bread into pieces,throw in with the chopped celery,onion and seasonings....
I now cook it in its own pan, as my oldest daughter has celiac....but she can eat butterball turkey! as it is one of the few that is gluten free....
My stuffing rocks....as....I am sure yours does too!
Enjoy your evening....
Cheers!
Linda :o)
I use the stock too when making the stuffing, but I've never made bread using stock instead of water. Bread done but haven't broke into it yet.
DeleteNice that you make her meal gluten-friendly.
How about a corn bread stuffing? And then there are some with gluten issues that are okay eating homemade spelt breads, too.
good luck with the baking
ReplyDeleteThanks. Done now, came out great.
DeleteDon't forget pumpkin pie.
ReplyDeleteNever!
DeleteThat's never forget, not never make. Though having to explain myself really takes away from the dramatic, never!
Homemade stuffing bread is impressive! Love it.
ReplyDeleteSunday I made from scratch butternut squash chowder. One word...yum! Love this time of year. It's so much fun to cook. :)
Thanks, Mina. Everything is generally homemade for me. And I agree, great time of year. Love butternut. Yummers.
DeleteA great shopping day for you! And homemade stuffing bread. Yummy! You rock, Wonder Woman. Lots of good stuff going on in that secret lab of yours. Okay, time to shut down and relax. Until tomorrow then...good night!
ReplyDeleteDo you guys watch spooky movies?
DeleteWe do. But only because I love them. Hubby is not a big fan, but he is a fan of me, so he'll put up with them :)
Delete