I smashed carrots and bits of chicken (both leftover from homemade chicken stock). Then I added Irish oats and flour, until the mixture was dough-like. Rolled the dough and cut.
Baked at 350F (176C). Flipped them half-way through and took them out when they were done. About 30 minutes.
I also rolled some of the dough into logs and cut into bite sized training treats. And if you wanted, you could roll the dough flat and use fun cookie cutter shapes.
And that was my day. I got to be home on a Saturday which is rare. Then tomorrow back to work and tomorrow night, Worst Cooks in America.
I love that show.
That's all for now. Hope you're having an oogie boogie day.