Wish I had smell-a-blog because this batch is made with organic vanilla (not anise), and the house smells wonderful.
Tomorrow is Goody Day at Tim's job, and I've got 104 pizzelles all wrapped and ready. Along with 44 more that I made special, just for him to have here at home.
Meanwhile, it's 2:30 in the morning and way past my bedtime. I best get in my jams and hit the slab.
Merry Christmas & Happy Eating.
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