Hello Boogerbutts! Happy Weekend. Tim's got three days off and I'm so hungry that I could eat all the onion petals in the house. In case you haven't heard, I love my air fyer oven. Been playing with onion petals, rings and such, more on that another time. I'm just hungry.
Guess what?
The red wall is going, going, going!
PS: Here's a great deal on organic herbs @ Wally's. I LOVE rollbacks. See 4 minute video for the herbs and to say goodbye the wall.
Gonna be a bit of job when I do the entire kitchen. The red will be removed by hand, first because it was never put on the trailer walls, the correct way from the start.
I like the red wall, but it isn't my kitchen, so bye bye red wall. A colour that strong needs a big space anyway, or a dining room with soft lighting where it would be cosy.
The entire kitchen is that colour. I painted it years ago when we were in our Border cafe phase. Loved it for a long time but it doesn't serve well for photos and videos.
Love the price for the spices and the cute jars they come in. And love that paint roller container. Never noticed something like that here! But best of all, I LOVE your laugh. It is adorable!
Thank you bunches. I put the name and details of the roller in the show notes. I'm VERY excited to see how it works! Will report back. Thank you about the laugh.
So it's white...a blank canvass for food fights? I love that idea. I painted a kitchen wall white once and the next day someone hurled (accidentally) spaghetti and red pasta gravy against it. Actually, it turned out to look rather Picasso-ish.
Turned out to be too cold and then too wet to have doors open so will be gone this week, for sure. So I baked instead. Lots and lots of little bakes. Muwhahahaha!
How are you making yours? In a skillet? Air-fryer? Oven? If you tell me a bit about your process, I might be able to help. You can do it here or drop me an email. Thanks!
Have fun getting it all done!
ReplyDeleteThanks!
DeleteThe big scary hands finale was my favourite part!
ReplyDeleteI'm giggling. Much thanks!
DeleteGoodbye red wall!
ReplyDeleteThanks, Ray!
DeleteHave a great weekend!
ReplyDeleteYou too!
DeleteI'm not sure what's more scary, your yellow hands or the red wall!
ReplyDeleteHaha! THank you for the big smile, Joey!
DeleteRed wall is gone! Bet you'll have different colored gloves after that.
ReplyDeleteHahahaha! Smarty pants!
DeleteYou love your air fryer? Really? I had no idea. lol
ReplyDeleteHahahahahahahaha.
DeleteJust in case, I didn't mention it once, twice or a hundred and four times.
Goodbye red wall and what the heck, goodbye yellow brick road, or something like that.
ReplyDeleteGary :)
Now that song is in my head :-)
Deletelove the herbs and good luck with the painting, red might need several coats to get rid of.
ReplyDeleteGonna be a bit of job when I do the entire kitchen. The red will be removed by hand, first because it was never put on the trailer walls, the correct way from the start.
DeleteBut that was my fault for not putting the red on the correct way from the start.
DeleteI know you'll do a great job getting it off.
DeleteThanks!
DeleteGood luck with the massive Red Wall !
ReplyDeleteIf it goes well, I'll do the entire kitchen. Thanks!
DeleteI like the red wall, but it isn't my kitchen, so bye bye red wall. A colour that strong needs a big space anyway, or a dining room with soft lighting where it would be cosy.
ReplyDeleteThe entire kitchen is that colour. I painted it years ago when we were in our Border cafe phase. Loved it for a long time but it doesn't serve well for photos and videos.
DeleteMy daughter once had a room in her home that color but she painted over it. I didn't know why but maybe she wanted to take pictures too.
ReplyDeleteVery cool. We loved it for a long time, too. Very Borders Cafe' for us. Thanks for stopping by my channel too. Happy Sunday!
DeleteYou will love white walls...I do !!
ReplyDeleteHope you have a good, new week. xo
Very excited to have white. Ah ...
DeleteLove the price for the spices and the cute jars they come in. And love that paint roller container. Never noticed something like that here! But best of all, I LOVE your laugh. It is adorable!
ReplyDeleteThank you bunches. I put the name and details of the roller in the show notes. I'm VERY excited to see how it works! Will report back. Thank you about the laugh.
DeleteDid you paint it red originally Ivy, or did it come like that?
ReplyDeleteHi Jo! We did that back in our Borders Cafe phase. The entire kitchen is that way. Thanks for asking. Happy Sunday!
DeleteFun.
ReplyDeleteThanks!
DeleteSo it's white...a blank canvass for food fights? I love that idea. I painted a kitchen wall white once and the next day someone hurled (accidentally) spaghetti and red pasta gravy against it. Actually, it turned out to look rather Picasso-ish.
ReplyDeletePicasso-ish. You're funny!
DeleteYour laugh is great! Have fun getting red of the red paint, especially with all your new tools!
ReplyDeleteMuch thanks.
DeleteThe sentence above should read, Have fun getting rid of the red paint, not- Have fun getting red of the red paint! LOL!
ReplyDeleteYou know what? I read, rid the first time. Had to go back and see. Thanks!
DeleteNo more red wall?
ReplyDeleteTurned out to be too cold and then too wet to have doors open so will be gone this week, for sure. But yes, goodbye Borders Cafe' Kitchen.
DeleteHow'd it go? Did you get rid of the red?
ReplyDeleteTurned out to be too cold and then too wet to have doors open so will be gone this week, for sure. So I baked instead. Lots and lots of little bakes. Muwhahahaha!
DeleteI love red and my air fryer too. Use it every chance I get!
ReplyDeleteHi Pam. Cool beans. It's so fun.
DeleteFun times.🎉😊
ReplyDeleteThanks!
DeleteHave fun painting! How do you keep a grilled cheese crunchy? Mine turned out a bit soggy...
ReplyDeleteHow are you making yours? In a skillet? Air-fryer? Oven? If you tell me a bit about your process, I might be able to help. You can do it here or drop me an email. Thanks!
DeleteSkillet, with olive oil spray and butter. Perhaps I should use an electric grill? Those are a pain to wash, though.
ReplyDeleteWhat I do is ...
DeleteNo butter or oil in the pan.
Instead try ...
1) Schmear mayo on outsides of the bread.
2) Place in preheated pan. Flip when needed.
3) Rest grilled cheese on a cooling rack (*not a plate). Allow to cool slightly before cutting.
* The cooling rack allows the toast to cool but doesn't get soggy.
Thanks for asking. Hope this helps.
PS: I also sprinkle a little paprika on the mayo side of the bread before cooking.
Mayo is my least favorite thing on the planet...Is there no other way to do this?
DeleteSure, you can use soft butter on the bread instead. It works great!
Delete