25 May 2012
Bye Bye Comfort Zone
And nearly everything is scratch-made. Love that.
It's been a tough go at first. Working tickets is not the same thing as prep cook. For me, the line is harder.
Bye bye comfort zone.
The good news is I still come home and play in my own kitchen. The other night I made more stuffed bagels and today I woke thinking about dough and what I can do with it.
Also tried capicola for the first time at work. Then I bought some at the market. Sliced paper thin. Just tastes better that way. I don't know the science behind why.
Meanwhile, Tim and I are on a mini staycation. He's been sampling MS Publisher, and I'm fixin' to play in my kitchen, then catalog a stack of coupons.
You Boogerbutts have a groovy weekend.
Cheers and boogie boogie.