Ages ago, I wrote a formula for cornbread. I wrote several. Tested them, one by one. Then back to the lab for another draft. Only this time, I accidentally doubled my butter. Even though I wrote it for half the amount, I still doubled it.
Turned out to be the best cornbread muffins, I ever made.
I love it when stuff like that happens.
Wish my wife's mistakes turned out as good. (Don't tell her I said that.)ReplyDelete
Dang, those muffins look yummy Whisk!ReplyDelete
Man, those look soooooo good!ReplyDelete
Those do look great...ReplyDelete
Love cornbread and these muffins look amazing!!ReplyDelete
Alex: Writing food to me, is the same as writing. All kinds of twists and turns and sometimes, the mistakes are the best part.ReplyDelete
Zombiecowboy: And for whatever reason, they taste better after they rest from the oven.
Bard: I really have to get back to writing recipes so that other people can read my steps and understand them. As opposed to the hand-written notes I have now - which are sometimes, scribbles.
G: Hello G. Thanks for the nice comment and thanks for stopping by.
Gloria: Thank you, they were fun to make. I like the process of writing draft after draft and testing the formulas.ReplyDelete
Hope you are eating lots of yummy things today, as well.
Those muffins look tasty! Have you ever made jalepeno cornbread?ReplyDelete
Desert Scribe: Love, love, love using hot peppers in food. So yummy. Just made bagels with chili flakes for a mild kick.ReplyDelete
But these guys went without because I like the sweet taste of the corn and cream together.
Num, num, num.
But I'm trying to lose weight. I need them with half the butter not twice.ReplyDelete
Susan: Ohhh, but the extra butter makes it sooooo good. Best mistake of reading my own formula, ever.ReplyDelete
A Paula Deen wanna be recipe :)ReplyDelete
Never had cornbread muffins, infact never had cornbread either! :0(ReplyDelete
Kim: I love Paula but this is even too little butter for her.ReplyDelete
Mmmm. Butter makes almost everything better!ReplyDelete
Doubling the butter even helps when using a pre-made boxed corn bread mix. I have found that to be the case, at least.ReplyDelete
*swipes muffins through cyberspace*ReplyDelete
These look fantastic. I'll have to try and make some, although I can guarantee you they wont look this good. I'm hungry now.ReplyDelete
Sus magdalenas son muy bonitas y me encanta el maíz ,abrazos hugs,hugs.ReplyDelete