Want a yummy way to reheat pizza, without the oven or microwave? It’s easy. Just heat a cast iron skillet on low, add the cold pizza and don’t crowd the pan. Remember to keep an eye on the bottoms, and adjust the flame so the pizza warms but doesn’t burn.
Right before I’m ready to pull the slices, I flip the pizza, cheese-face down on the skillet for about 5 to 10 seconds. Since my flame is low, the cheese doesn’t burn. A little of it might melt in the pan, but it’s never much.
If you haven’t reheated cold pizza in a skillet, it may take a few times to get it right, but once you do … it’s oh so delicious.