That's not to say that I think my food is bad, just that l didn't feel there was an interest. Though I do sometimes feel that I don't have enough to share, food-wise.
Regardless, it's time to move to food videos and How-To posts, so I best strike while the iron is hot, which feels like now, given the recent interest in my homemade, allergy-friendly ice creams.
Big thanks to those of you who have expressed interest. Today, I'm headed to my lab to get started on my first official How-To, with photos. Should be ready for Monday's post.
Wish me luck. I'm scared.
As they say in the theatre, "break a leg, kid!" Lights, camera, action!
ReplyDeleteThanks for your support, Debra.
DeleteHi Ivy, I love the drawings and sketches you post. :)
ReplyDeleteThanks!
DeleteAwesome!!!
ReplyDeleteThanks for your support, looking forward to hearing how the mini prep works. Got my coupon, on the ready.
DeleteYou should be doing a cookbook, Ivy!
ReplyDeleteThanks, Norma.
DeleteA request:
ReplyDeleteI am a dude. I like food fast, after a long day of work, I want to come home and would love to throw something together for the family, wow the wife that I not only took the time to cook something but made something good.
I request you drop recipes that are quick, easy (ie not twenty ingredients that require special chopping and slicing), have real food in them (not all rabbit food), and normal things people can find at a grocery store.
That's just my two cents, that you did not ask for, but there ya go.
Thanks, Matt. What's the last yummy meal you made?
DeleteIs it Monday yet, is it Monday yet... Can't wait to see what you come up with next.
ReplyDeleteI don't say it clearly enough but I'm learning a lot from you, you are inspiring, Thank you Ivy :)
Very Kind words. Thanks bunches. Just for you, I'll try and add some wooden spoons to the recipes. Extra fiber & flavour.
DeleteCan't wait to see your videos. :)
ReplyDeleteThanks.
DeleteThis is going to be exciting !
ReplyDeleteIs it Monday yet?
All the best Jan
Thanks, Jan. So far, it's been fun.
DeleteKeep the oven mitts on! Looking forward to the how-to post! :-)
ReplyDeleteI love that.Keep my oven mitts on!
DeleteLUCK !
ReplyDeleteI wrote you a long e-mail !
cheers, parsnip
Thank you for both your comment and your wonderful and supportive email.
Deletegood luck, you can do it, would love to see your work.
ReplyDeleteThanks bunches.
DeleteYou're pretty amazing, Wonder Woman. I'll take whatever you want to share. It's always fun hanging around your secret lab.
ReplyDeleteYou're pretty amazing there yourself. Thanks for being a great friend.
DeleteJust don't cook from the Donner Party cookbook.
ReplyDeleteNooooooooooo.
DeleteLove the look of all these ice creams you are posting.
ReplyDeleteThanks Jo. They're fun to put together.
DeleteCan't wait for this.
ReplyDeleteThanks, Susan.
Delete