One of the things I suck at is taking the time to properly write-up my formulas, and post them with photos. It's not because I don't want to share, but more so, because I never believed anyone would want or use them.
That's not to say that I think my food is bad, just that l didn't feel there was an interest. Though I do sometimes feel that I don't have enough to share, food-wise.
Regardless, it's time to move to food videos and How-To posts, so I best strike while the iron is hot, which feels like now, given the recent interest in my homemade, allergy-friendly ice creams.
Big thanks to those of you who have expressed interest. Today, I'm headed to my lab to get started on my first official How-To, with photos. Should be ready for Monday's post.
Wish me luck. I'm scared.