I'm working on homemade ice creams, sherbets, sorbets and soft serve, yums. All free of dairy, eggs and refined sugars.
Special THANKS! to my new friend Elizabeth. My plan was to mush the banana and then freeze. But her experience was freeze, then blitz in the food processor. Brilliant. I'll never eat store-bought ice cream again, there's just no need, this stuff is THAT good.
From there, I've been working on all kinds of combinations. The one below is pineapple, apple and banana with a wee bit of local maple syrup.
Allergies might suck, but the writing sure doesn't.