i smelled something baking, and i could only assume you were cooking.. so when do we get the big "yum, yum" invite... i am ready for some "yum, yum"... sorry i just like the "yum, yums"... i even eat the doggie treats....toodles!
Mmmmmmmmmm, bagels! Nice!
iZombie: I was. All ding dong day long and it was GREAT. Lots of yum yums.Flea: Half have already been gobbled up.
Those bagels look amazing (and the doggie treats look pretty darn tasty too)!
Speaking of experimentation Tim and Dwayne wouldn't try some of the Vegemite or the Marmite on buttered toast. They don't know what they are missing.
The bagels look professional. Are those what you made? Seriously?
Those bagels just made my mouth water so much I need to get a towel to dry off my keyboard.
Jess: With a little adjusting, the peanut butter biscuits could work for humans. Rob: Silly fools. KarenG: Yeppers, made by me. Bagels are super duper easy to make. And about a billion times better than store bought.Meanwhile Tim keeps logging into my account and changing the title of my blog. He's really gonna get it. Bard: Ever make your own bagels? They are so easy and fun. I have to go give a bagel to Tim, otherwise he's going to keep changing my blog title to naughty things.
I haven't, but Mrs. Bard used to. I might have to see if I can convince her to make some again.
Every time I come to this blog, I end up hungry!
Fabuous looking bagels my friend!! They look perfect!!
Bard: I like to make a double batch, pre-slice half, and freeze them. They aren't as good toasted but ... they don't suck monkey balls either. Norma: Do you cook or bake? If so, please check out Lo-mo's blog. She has tons of good eats with steps and recipes.Lo-mo: Hey Girl. Nice to see you. I thought of you this weekend while baking the bagels. We never did get our grill but once we do, I'll be going back to your archive for meat tips.
Those bagels do look amazing but my Dad was baking cake today so its all good. Bagels tomorrow for breakfast & cake for desert after lunch tomorrow! All my best Whisk
The bagels look yummy. I would try it but it might end up like my homemade pizza dough. I basically forgot a few ingredients. Oddly, the kids and my friend really liked the dough without the sugar, oil, and oops I didn't activate the yeast. Dang, that was a crazy pizza day. I did make it up in other batches though. Love to see your yummy food pictures every time I stop in.
Those bagels look good but those seeds are going to give me arseache later trying to pick them out of my teeth Queen Boogerbutt.
I tried to make bagels once and they didn't turn out anything close to your picture. Those look awesome.
Patti: Even with the missing ingredients, I bet it was like they said, still real good. Loved the picture of the sunflower. Will you eat those seeds or will the birds get there first?Lurker: An arseache. If I can find a way to fit that in a blog title, I will.Patti: Did you use good topping? That's really the secret. That, and patience. Takes me two hours start to finish to bang out 16 bagels.
Not surprised Wiggy was supportive. I'd be a number one fan..!
Porky: I tell ya, she makes a great taste tester.