tag:blogger.com,1999:blog-5788366493417332491.post8247263727348630596..comments2024-03-29T07:58:26.556-04:00Comments on The Happy Whisk: My Newest ToyThe Happy Whiskhttp://www.blogger.com/profile/13438469476168485775noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-5788366493417332491.post-71351722442418986042011-11-04T12:39:03.374-04:002011-11-04T12:39:03.374-04:00Daisey: I am Hungarian, but heritage aside ... for...<b>Daisey</b>: I am Hungarian, but heritage aside ... for the type of lab work I do, weighing is the only way to experiment properly, as I move from draft to draft of each formula.<br /><br />That being said, when it comes to leves (soup), or red sauce, I don't measure but instead, rely on instinct and experience. <br /><br />Also, I find both US standard and metric to both have valuable uses. Tim keeps needling me to write a blog about them, but I haven't yet. Too busy working in the lab, you know.<br /><br />Big hello to your kids from me. Hope your day is filled with yummy things and creative fun. Cheers.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-36869588169606140242011-11-04T05:33:02.634-04:002011-11-04T05:33:02.634-04:00How very European of you! I had to buy one for th...How very European of you! I had to buy one for the recipes my Italian friends have taught me. They weigh everything here, except for the "spoon" amounts, and then precision flies out the door.OxeyeDaiseyhttps://www.blogger.com/profile/15558265235831422030noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-54260610677167242852011-11-03T19:35:30.779-04:002011-11-03T19:35:30.779-04:00Anthony: That's what I wanted for Tim as well,...<b>Anthony</b>: That's what I wanted for Tim as well, a bigger screen for his PDFs. The Nook is a little small for that but he can put the eReader on the side and that helps some.<br /><br />Love, love, love refried beans. Sometimes I make my own. Also good. And then other times, I make a refried bean, cream cheese, cheese and hot pepper grilled sandwich. It's pretty darn good with a little hot peppers/sauce.<br /><br />Num, num, num.<br /><br />Eating honey grahams as I sit here. If I'm not careful, I won't have any left for my crust.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-23173026661055938142011-11-03T19:31:11.474-04:002011-11-03T19:31:11.474-04:00Well, I was referring to refried beans and Mexican...Well, I was referring to refried beans and Mexican rice... ;)<br /><br />As to teh DX, still out there, but you have to search for it on the site. That is, amazon is not hot-linking to the DX but are instead pushing the Kindle Touch and Fire. I can do the smaller ones, but I'd prefer the bigger format for my gaming pdfs.Anthony N. Emmelhttps://www.blogger.com/profile/14017952532295866111noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-67394911093856559752011-11-03T19:26:49.137-04:002011-11-03T19:26:49.137-04:00Anthony: Thanks for the link.
Love pecans. So goo...<b>Anthony</b>: Thanks for the link.<br /><br />Love pecans. So good. Although I bought some from a co-worker back at the fabric shop. One of those help the school things. My gosh, the nuts were rancid. Icksville City.<br /><br />Mexican, very cool. I don't know a lot but back when I lived on the east coast, we had a small Mexican Eatery and boy, was everything I tasted good. Husband and wife. But back then I was still a VegHead so I never tasted any of the meat dishes. <br /><br />As for beans, any kind, I can eat them daily. Love beans and rice but with mine, I make a Hungarian sauce, that I learned from my Mamam (Grandma). <br /><br />I wanted to get Tim the Kindle DX, but thought they were discontinuing it. I may have misunderstood that though, back when we were doing research for which eReader to get him.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-87003240471667811402011-11-03T19:19:21.271-04:002011-11-03T19:19:21.271-04:00Cooking Club of America: http://www.cookingclub.co...Cooking Club of America: http://www.cookingclub.com/<br /><br />My mother has a pumpkin cheesecake recipe that she's used since the 1980s; the topping is similar to a pecan praline. ;)<br /><br />I love to cook Mexican of all types...from homemade tortillas to rice to beans to guac to salsa to enchiladas etc.<br /><br />Bakingwise, I love to make cakes.Anthony N. Emmelhttps://www.blogger.com/profile/14017952532295866111noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-80247218180969778752011-11-03T19:16:03.104-04:002011-11-03T19:16:03.104-04:00Brutorz: Do you like to bake as well?
Today I al...<b>Brutorz</b>: Do you like to bake as well? <br /><br />Today I also made a big pot of carcass broth with chicken bones. My goodness, the house smells nice.<br /><br />What did you make today?The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-83704486379554829032011-11-03T19:12:28.255-04:002011-11-03T19:12:28.255-04:00I do most of the cooking at my house, no where nea...I do most of the cooking at my house, no where nearly close to what you do though! Nummy! : )Brutorz Billhttps://www.blogger.com/profile/10261330634648140358noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-11708765439615247812011-11-03T19:02:05.957-04:002011-11-03T19:02:05.957-04:00Anthony: Kitchen stuff is fun. New toys and all t...<b>Anthony</b>: Kitchen stuff is fun. New toys and all that. Right now I'm writing a formula or, draft one of a pumpkin pie cheese cake thingy. Not sure how it will work, but it's sure fun to try.<br /><br />Do you have a favorite thing to make? Cooking? Baking? I love both. <br /><br />Never heard of the cooking club. Do you have a link?The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-5449733842569683362011-11-03T18:38:53.039-04:002011-11-03T18:38:53.039-04:00Oh, ok. One of many makes all the difference. and ...Oh, ok. One of many makes all the difference. and kitchen stuff is awesome.<br /><br />My wife buys stuff all the time from the cooking club and Pampered Chef all the time to use. the funny thing is, I cook 6 out of 7 days for the family, so they're more like gadgets for me. ;)Anthony N. Emmelhttps://www.blogger.com/profile/14017952532295866111noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-18664114553993596412011-11-03T18:20:21.131-04:002011-11-03T18:20:21.131-04:00Bard: I know, it's a dream come true.
Lurker:...<b>Bard</b>: I know, it's a dream come true.<br /><br /><b>Lurker</b>: Girlie machine. That's funny. You guys and your gaming systems. <br /><br /><b>Anthony</b>: Check out my big pile of <a href="http://thehappywhisk.blogspot.com/2011/10/dumbster-diving.html" rel="nofollow">Halloween loot</a>. So many fun cooking toys and a week home to play.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-13436762972330713212011-11-03T18:02:50.946-04:002011-11-03T18:02:50.946-04:00Wait...you get a (admittedly digital) scale and he...Wait...you get a (admittedly digital) scale and he gets a nook? Something's not right here...Anthony N. Emmelhttps://www.blogger.com/profile/14017952532295866111noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-82861792485868856642011-11-03T17:15:04.823-04:002011-11-03T17:15:04.823-04:00Tim needs to come to the dark side and use a PS3 n...Tim needs to come to the dark side and use a PS3 not that girlie machine, pet the dogs for me and have a good one.The Angry Lurkerhttps://www.blogger.com/profile/01227314379603418332noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-10853530599539383042011-11-03T17:13:48.239-04:002011-11-03T17:13:48.239-04:005-kilo scale? Very cool!5-kilo scale? Very cool!Chris C.https://www.blogger.com/profile/08655640273250716377noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-1581340945612703592011-11-03T16:48:20.798-04:002011-11-03T16:48:20.798-04:00Tom: Don't think the bagels would be as good w...<b>Tom</b>: Don't think the bagels would be as good with that stuff. <br /><br /><b>mshatch</b>: Used a Simply Organic Garlic Herb topping and it's got a bit of everything in it. Nice stuff for bread.<br /><br />Even got to use my new bread knife. Bagel chips here I come.<br /><br />Make anything nummy lately?The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-61188404908975269172011-11-03T16:29:41.398-04:002011-11-03T16:29:41.398-04:00cool. what kind of bagels?cool. what kind of bagels?mshatchhttps://www.blogger.com/profile/06308916014310536449noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-10545187350931329192011-11-03T16:15:41.066-04:002011-11-03T16:15:41.066-04:00You know, you hear a lot about kilos of white powd...You know, you hear a lot about kilos of white powdery substances in the news...Tom Doolanhttps://www.blogger.com/profile/03451129317759266295noreply@blogger.com