tag:blogger.com,1999:blog-5788366493417332491.post5946752820320044396..comments2024-03-28T07:52:41.766-04:00Comments on The Happy Whisk: DIG THIS STACKThe Happy Whiskhttp://www.blogger.com/profile/13438469476168485775noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-5788366493417332491.post-13919823697717147702014-01-15T12:38:36.665-05:002014-01-15T12:38:36.665-05:00Just Hungarian jam that I grew up eating.
Wait,...Just Hungarian jam that I grew up eating. <br /><br />Wait, you have a photo blog? I didn't know that. I am going to look for it now and when I do, add you to my Photography & Movies blog roll.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-65403987536350234792014-01-15T11:53:20.093-05:002014-01-15T11:53:20.093-05:00I shall now have to look up what apricot lekvar me...I shall now have to look up what apricot lekvar means.<br /><br />While I generally post three times a week in my writer's blog, I have taken up doing blogs daily in my photoblog, but it's an entirely different kind of pacing for that one.William Kendallhttps://www.blogger.com/profile/00331324250821836822noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-39601281774468193022014-01-12T10:56:01.178-05:002014-01-12T10:56:01.178-05:00I can see how that helps build and maintain moment...I can see how that helps build and maintain momentum. Which is what I'm working on. I'd say, I'd realistically like to hit 44 in a row and then see from there if I want to take it to 104 and so on. Anything ending in a four.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-82985427007699430862014-01-11T16:12:36.869-05:002014-01-11T16:12:36.869-05:00My longest streak was 30 days. It was made easier ...My longest streak was 30 days. It was made easier by writing some of the posts in advance and scheduling them. I always seem to post more if I plan out the posts and do as many as I can in advance.Jen Bhttps://www.blogger.com/profile/11474934297005767772noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-14220828317976146152014-01-11T09:58:14.729-05:002014-01-11T09:58:14.729-05:00Ohhhh, yum. That does sound good. Love a nice li...Ohhhh, yum. That does sound good. Love a nice little quick dessert. And that ones sound good. We have almond pizzelles on hand but they are running low. The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-69423569186544867402014-01-11T09:56:12.025-05:002014-01-11T09:56:12.025-05:00Never tried it with nanners. I might give that a ...Never tried it with nanners. I might give that a go. Thanks and Happy Cake Baking. The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-5712346305633650702014-01-11T09:54:59.560-05:002014-01-11T09:54:59.560-05:00I will eat lekvar today, because I made me a straw...I will eat lekvar today, because I made me a strawberry semolina quick dessert (cooked 3tbsp of semolina with 3 tbsp of sugar in 2,5 dcl of strawberry flavoured milk) which I will top, when it thickens and cools down, with a tbsp of strawberry lekvar :) DEZMONDhttps://www.blogger.com/profile/14127166104359407763noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-3010395915131877102014-01-11T09:52:21.802-05:002014-01-11T09:52:21.802-05:00yes, you can put it on any fruit to protect it fro...yes, you can put it on any fruit to protect it from going brown but you need to sieve it a bit to remove the apricot peels if you have them in your lekvar. DEZMONDhttps://www.blogger.com/profile/14127166104359407763noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-51326795885211677502014-01-11T09:24:35.770-05:002014-01-11T09:24:35.770-05:00Much luck and happiness to you in the year of 2014...Much luck and happiness to you in the year of 2014. I really think it's gonna be a good one.<br /><br />Thanks for stopping by and boogie boogie.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-15072667840129198532014-01-11T09:23:40.127-05:002014-01-11T09:23:40.127-05:00Wow, that is impressive. I am not sure I have tha...Wow, that is impressive. I am not sure I have that much in me, but I'd like to get to 44 posts.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-84187814591899246242014-01-11T09:23:05.576-05:002014-01-11T09:23:05.576-05:00Sometimes I sit down and think, who cares about th...Sometimes I sit down and think, who cares about this stuff, when I'm writing but as for reading, I enjoy the personal day to day blogs. WAY more than just a straight non-personal blog. Those are what bore the crap of me.<br /><br />Thanks for your thoughts, Stacy. Hope you guys are enjoying your weekend. Rainy and overcast but nothing inside the house is freezing so I am good to go.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-90203517344374585642014-01-11T09:20:41.176-05:002014-01-11T09:20:41.176-05:00No lie. One of the books I am learning from (Paul...No lie. One of the books I am learning from (Paul Hollywood's How to Bake), up next is Apricot Couronne - which calls for a lekvar glaze. Excited to give that a go AND, I'm going to make my own marzipan, which will be a first for me.<br /><br />Could you eat lekvar glaze over bananas? The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-65162076275170295362014-01-11T09:14:45.443-05:002014-01-11T09:14:45.443-05:00Posting on weekends is new for me, I too enjoyed t...Posting on weekends is new for me, I too enjoyed the break but now I want to see if I can reach 44 days. I don't know that I will reach 444, but I think I can go for 44.<br /><br />Thanks for your thoughts. Have an oogie boogie weekend. Cheers.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-55917750219958964132014-01-11T09:10:24.290-05:002014-01-11T09:10:24.290-05:00I did like it for quite some time, and then I got ...I did like it for quite some time, and then I got caught up with other things and decided to stop the weekends. I don't think I'll ever go back to posting every day. I enjoy the weekend break.Plowing Through Life (Martha)https://www.blogger.com/profile/06547318824997712369noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-60594076474115369082014-01-11T05:00:46.601-05:002014-01-11T05:00:46.601-05:00Wow that looks delicious - more so because I'm...Wow that looks delicious - more so because I'm off sugar for a while.<br /><br />I've been a bit lax in my blogging over the past year - but I'm hoping to change that this year. Azhttps://www.blogger.com/profile/11274624534284532361noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-84899746637314676082014-01-10T20:27:47.566-05:002014-01-10T20:27:47.566-05:00I think out of over 3 years I think I only missed ...I think out of over 3 years I think I only missed maybe 5 days. Adamhttps://www.blogger.com/profile/08051255914419363819noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-50905622825741253822014-01-10T19:18:29.871-05:002014-01-10T19:18:29.871-05:00Not sure if this reply will show with the others (...Not sure if this reply will show with the others (I'm thinking REPLY doesn't work for me here). Anyway, the worst part of posting everyday was making sure I had something of value. I lead a rather boring life; I don't need to bore my readers away! :)Stacy McKitrickhttps://www.blogger.com/profile/07898731847653710759noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-14126994383619118702014-01-10T17:33:36.577-05:002014-01-10T17:33:36.577-05:00It's just that I don't eat much sweet thin...It's just that I don't eat much sweet things and lekvar is usually eaten on some bread. I do like it in cake and in filled rolls and buns but I mostly use it in that cake I mentioned above. I also use it melted with some water as a protective shiny glaze for fruit used on cake as a decoration because it is natural and I hate using artificial glazes. DEZMONDhttps://www.blogger.com/profile/14127166104359407763noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-18141750707495992342014-01-10T14:51:34.496-05:002014-01-10T14:51:34.496-05:00How often do you like to go?How often do you like to go?The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-9699622434626644782014-01-10T14:51:18.301-05:002014-01-10T14:51:18.301-05:00Oh my goodness. I am impressed. Four years in a ...Oh my goodness. I am impressed. Four years in a row. Even during the rougher times. I don't know if I could do that. But I will be excited if I hit 44 in a row.<br /><br />Lekvars, I love them. Why not allowed in your diet? Do you miss them, or are you not a fan? The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-6960219723392094212014-01-10T13:59:54.177-05:002014-01-10T13:59:54.177-05:00OOooohhhh..I need to go get cracked!! Jealous!OOooohhhh..I need to go get cracked!! Jealous!Melaniehttps://www.blogger.com/profile/01736622952902019775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-79181783336523320152014-01-10T13:42:57.892-05:002014-01-10T13:42:57.892-05:00PS the longest amount of posts in a row - four yea...PS the longest amount of posts in a row - four years :) I posted even while surviving those three surgeries of mine, and the funeral in the family. DEZMONDhttps://www.blogger.com/profile/14127166104359407763noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-13815473643304502302014-01-10T13:40:40.059-05:002014-01-10T13:40:40.059-05:00You know, I'm generally not a lekvar person, I...You know, I'm generally not a lekvar person, I never use jams and marmalades in my diet, but I do always love to have a jar of homemade apricot lekvar for my Sachertorte :) and I use it in some other of my cakes in which I use half of the cake as the bottom and the other half I crumble and mix with lekvar and that goes on top of it with whipped cream crowning the whole thing. DEZMONDhttps://www.blogger.com/profile/14127166104359407763noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-85281587233401085822014-01-10T13:27:49.793-05:002014-01-10T13:27:49.793-05:00Somehow, Wiggy knew when I came to her treats. Al...Somehow, Wiggy knew when I came to her treats. All the bakes I did yesterday, and somehow she knew the difference between her chicken biscuits and our chicken supper.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-69068624061414263192014-01-10T13:27:00.008-05:002014-01-10T13:27:00.008-05:00That was my breakfast.
Do you have all your A/Z p...That was my breakfast.<br /><br />Do you have all your A/Z posts already ready to go? I hear some get it done in January for April. Probably makes it easier that way, so the time can be spent visiting and gaining followers. Which probably sucks up a good bit of time.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.com