tag:blogger.com,1999:blog-5788366493417332491.post5739868920362122884..comments2024-03-14T08:53:57.626-04:00Comments on The Happy Whisk: Friday Q: Bread, Bagels & Rolls (oh my)The Happy Whiskhttp://www.blogger.com/profile/13438469476168485775noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-5788366493417332491.post-17550899979372986812014-09-14T12:13:21.861-04:002014-09-14T12:13:21.861-04:00Yep, same here. Use those intestines up, no reaso...Yep, same here. Use those intestines up, no reason not to. Though some are grossed out by using up all the bits. <br /><br />Hope you're having a groovy day. We just finished lunch of vanilla waffles. <br /><br />Yum.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-79212787426889332272014-09-14T11:56:20.911-04:002014-09-14T11:56:20.911-04:00oh, yes, they would waste nothing... my nagymama w...oh, yes, they would waste nothing... my nagymama would even wash the poor pig's intestines from the poo and would then use them for sausages..... I really know not how poor lil' Dezzy survived there as a vegetarian :) DEZMONDhttps://www.blogger.com/profile/14127166104359407763noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-71276529752188093582014-09-13T17:59:58.749-04:002014-09-13T17:59:58.749-04:00That's supposed to be, juice them.That's supposed to be, juice them.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-43008240057441499982014-09-13T17:56:44.383-04:002014-09-13T17:56:44.383-04:00That is good. No waste and lots of flavour. I do...That is good. No waste and lots of flavour. I do this with veggies when I just them, use everything for something, even the veg pulp.<br /><br />No waste. No waste. The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-71580433987439286662014-09-13T17:50:00.347-04:002014-09-13T17:50:00.347-04:00we had lard in winter after they would butcher a p...we had lard in winter after they would butcher a pig for meat.... And tones of pig's fat too.... We had huge buckets of it throughout the year. DEZMONDhttps://www.blogger.com/profile/14127166104359407763noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-18702296451159946992014-09-13T15:36:42.260-04:002014-09-13T15:36:42.260-04:00Lekvar is a homemade staple in my world. Lard, I ...Lekvar is a homemade staple in my world. Lard, I sometimes make, but not a big fan of buying it. Mamam used her own, as well.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-51542793604650684832014-09-13T15:35:37.387-04:002014-09-13T15:35:37.387-04:00I am soon to make a chocolate brioche, as it is on...I am soon to make a chocolate brioche, as it is on my To Bake List. <br /><br />I am sorry you can't deal with the gluten but there are many other options, like almond, flax and corn flours. Rice flours and really, just a bunch of non-gluten goodies. But I suppose that depends on what is in your area.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-80505862793645824822014-09-13T15:21:32.848-04:002014-09-13T15:21:32.848-04:00That Jalapeno Cheese Bread sounds amazing. I used ...That Jalapeno Cheese Bread sounds amazing. I used to LOVE bread... I mean LOVEEEE it. But since I've become gluten/wheat intolerant, I've had to do without. It's like a part of me just died. <br /><br />Anyway, when I was living in London a solid decade ago, I used to buy Brioche, (a slightly sweet roll) just loved that with fresh chedder cheese :)Azhttps://www.blogger.com/profile/11274624534284532361noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-76008060572185166442014-09-13T13:49:59.405-04:002014-09-13T13:49:59.405-04:00it's one thing that I always feed foreigners :...it's one thing that I always feed foreigners :) and lard buns with plum lekvart.... I don't eat that myself, but I know those are the most delish things ever :) DEZMONDhttps://www.blogger.com/profile/14127166104359407763noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-59161253010332128562014-09-13T13:35:22.246-04:002014-09-13T13:35:22.246-04:00I've not made sourdough yet. Must give that a...I've not made sourdough yet. Must give that a go. Cheese breads are yummy. <br /><br />Cold and rainy here today. Perfect little Saturday. Cold there?The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-8025336857585878562014-09-13T11:40:48.554-04:002014-09-13T11:40:48.554-04:00Sourdough's good, something along the lines of...Sourdough's good, something along the lines of cheese breads, Italian, or garlic too.William Kendallhttps://www.blogger.com/profile/00331324250821836822noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-83695185116881062372014-09-13T11:14:12.705-04:002014-09-13T11:14:12.705-04:00Happy Saturday to you. All your choices sound del...Happy Saturday to you. All your choices sound delicious. The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-58927994346077105382014-09-13T11:13:26.791-04:002014-09-13T11:13:26.791-04:00That is MmmMmm!That is MmmMmm!The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-82598723297765892112014-09-13T11:13:09.880-04:002014-09-13T11:13:09.880-04:00What a great page, thanks. No, I don't ever e...What a great page, thanks. No, I don't ever ever remember having those. <br /><br />There was lots of layers of dough in Mamam's kitchen, along with multiple kneading, but by gosh I don't recall those cracklings. <br /><br />Thanks for the link. I'll go back later and give the page a longer look.<br /><br />Cheers and boogie boogie.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-16110790948134296842014-09-13T09:34:51.367-04:002014-09-13T09:34:51.367-04:00Just one type? OH my...what to choose.... Cinnamon...Just one type? OH my...what to choose.... Cinnamon bread. Or something with cheese in it. Or garlic bread. Or honey wheat bread. Or or or... This is too tough, Wonder Woman! I'm spinning in circles :)<br /><br />Good Saturday morning to ya!Plowing Through Life (Martha)https://www.blogger.com/profile/06547318824997712369noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-24299772915747301692014-09-13T08:38:48.585-04:002014-09-13T08:38:48.585-04:00it's nagyon finom :) I'm surprised you hav...it's nagyon finom :) I'm surprised you haven't had them... Hungarians make them too a lot... it's a thing here in the Panonian lowland.... DEZMONDhttps://www.blogger.com/profile/14127166104359407763noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-25770525234393174022014-09-13T08:37:03.777-04:002014-09-13T08:37:03.777-04:00it's one of the most famous of our national re...it's one of the most famous of our national recipes - you basically mince the pork cracklings, mix them with certain amount of butter and spread it over the layers of dough during multiple kneading.... <br /><br />I've found it in Hungarian for you: http://mumsfamilyrecipes.blogspot.com/2010/12/aunty-arankas-tepertos-pogacsa.htmlDEZMONDhttps://www.blogger.com/profile/14127166104359407763noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-20661242994005866222014-09-13T04:20:40.146-04:002014-09-13T04:20:40.146-04:00Cinnamon roll! MmmMmm!Cinnamon roll! MmmMmm!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-3668327935409165802014-09-13T01:29:18.599-04:002014-09-13T01:29:18.599-04:00Yum, Parsnip. I love raisins in bread. Just made...Yum, Parsnip. I love raisins in bread. Just made carrot muffins with organic raisins. They really bring something special to the party.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-47803860980946422762014-09-13T01:27:51.580-04:002014-09-13T01:27:51.580-04:00Mmmm, spinach in bread is wonderful. Mmmm, spinach in bread is wonderful. The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-21566139570326221222014-09-13T01:27:25.284-04:002014-09-13T01:27:25.284-04:00Making the cinnamon raisins next.
Welcome back fr...Making the cinnamon raisins next.<br /><br />Welcome back from your trip. Hope you have a great weekend.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-88712970172235569892014-09-13T01:26:59.582-04:002014-09-13T01:26:59.582-04:00Sure, why not?Sure, why not?The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-58601690738800120362014-09-13T01:26:50.803-04:002014-09-13T01:26:50.803-04:00Ohhhh, I love those. Do you have a favorite?Ohhhh, I love those. Do you have a favorite?The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-62428469094061006792014-09-13T01:26:27.023-04:002014-09-13T01:26:27.023-04:00I made it two different ways and the second way wa...I made it two different ways and the second way was the best. Cannot wait to make it again. <br /><br />Hope you give it a go.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-35632356460176603362014-09-13T01:25:41.868-04:002014-09-13T01:25:41.868-04:00It is to me, too.It is to me, too.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.com